A warm and comforting cocktail perfect for a rainy day, with a sweet twist of honey and cinnamon that complements the rich flavor of whiskey. The addition of lemon juice brings out the flavors and provides a balanced drink that is not overpowering.

Ingredients

• 60 ml whiskey
• 15 ml honey syrup (1:1 honey and water)
• 15 ml freshly squeezed lemon juice
• 1 cinnamon stick, muddled
• 1 egg white

Instructions

• In a shaker, muddle the cinnamon stick well.
• Add the whiskey, honey syrup, lemon juice and egg white.
• Dry shake without ice for 10-15 seconds to emulsify the ingredients.
• Add ice and shake again until well chilled.
• Fine strain into a whiskey glass filled with ice.
• Garnish with a cinnamon stick or sprig of fresh thyme.